Padella to make West End debut in Shaftesbury Capital’s Soho

Shaftesbury Capital has announced that Italian restaurant, Padella, has signed at the heart of Soho at 2 Kingly Street, a milestone moment for the brand as its first in the West End.

From Jordan Frieda and chef Tim Siadatan, the team also behind revered North London restaurant Trullo, Padella’s menu is inspired by trips to Italy, with a signature menu of eight seasonal pasta dishes. The concept also brings with it an emphasis on authenticity, adopting traditional Italian techniques and flavour combinations, and was an early adopter of virtual queueing, as a consequence of its popularity at Borough Market.

Padella’s new 2,300 sq ft Soho location will cater to 80 covers and is the latest signing amongst a flurry of new F&B arrivals in the area. The signing reflects the destination’s exciting dining culture, with Padella combining an elevated style at an accessible price point, with a menu just as suited to a lunch service as it is to a more relaxed dinner.

Emma Matus, Head of Restaurant Leasing at Shaftesbury Capital, commented: “The hospitality offer in Soho continues to evolve, and Padella is reflective of the style and calibre of concepts that call Carnaby Street and Soho home. The signing not only affirms the destination’s position as a key dining hub with a multi-faceted offer, but also reminds us of the neighbourhood’s position as an attractive place for West End debuts. Padella is a perfect fit for the neighbourhood, a high quality and distinctive restaurant that will undoubtedly prove a popular addition.”

Jordan Frieda and Tim Siadatan at Padella added: “We have always felt the energy of Soho was a perfect fit for Padella, and we’ve spent a long time looking for the right space. Bringing our fresh pasta to Kingly Street is something we are both incredibly excited about, and we hope it becomes a place where people can drop in for a quick plate or settle in for a long evening.”